Sunday, January 9, 2011

Spinach Hummus

I found a way to get Adrianna to eat spinach!!  Hide it in hummus.  It makes the hummus green but you can't even taste the spinach.  She gobbled it up.  Nate - not so much.


1 15 oz can chickpeas, drained and rinsed
1 clove garlic, minced
2 cups fresh spinach, packed
1/4 cup tahini
1/4 cup water
2 tablespoons olive oil
1 1/2 lemons, juiced
salt and pepper

In a food processor add chickpeas, garlic and spinach. Pulse until combined, about 20 seconds. Turn off processor and scrape down the sides. Whisk together tahini, water, olive oil and lemon juice as well as salt and pepper. Turn food processor on and stream in liquid slowly. Once all liquid is added stop the food processor and scrape down the sides again. Taste and adjust for seasoning and pulse until fully combined.


No comments:

Post a Comment