Thursday, December 23, 2010

Making Coconut Macaroons with Nannie

My mom fell into the habit of bringing cookies for the kids each time she visits.  Now, she is greeted at the door with shouts of "Nannie Cookies! Nannie Cookies".  This time however, Nannie decided to bring the ingredients and make the Nannie cookies here.  Kitchen helpers thought that was a fine idea.

Measure 3 cups of coconut

Add 1 can of sweetened condensed milk

Get every drip!


Taste test!

 Coconut Macaroons


  • 3 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract


Generously grease baking sheets. Combine all ingredients; stir until well blended. Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets. Press down with the back of spoon to even thickness. Bake at 350° for 15 minutes, or until macaroons are golden brown. Cool 5 minutes; remove from baking sheet.

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